This is for Canadian destinations orders only.
To order from outside of Canada, for larger quantities or specific needs
contact us at: champignons@amyco.ca
Dried mushrooms have a long shelf life (they are not really aff ected by light nor by oxygen).To use : rehydrate them (simply soak them in warm water for 15 minutes), stir-fry, use in a sauce or add directly to a soup.
We use ultra-clear plastic package so that people can easily see our quality. No shame to show our quality. Customers appreciate it. • Most Canadians are not used to cook dried mushrooms. The procedure, on the back, is deliberately simple to show that it’s easy to use. Dehydration offers more flavor than fresh mushrooms. Flavor is more concentrated, ideal for tasteful sauces.
► Free shipping on all 100$ or more orders.
MOREL
One of the most preferred mushroom. Dehydration makes it more flavorful. Harvested after wild forest fires by willing heart harvesters.
Taste: nutty and delicate.
Side dish for or use with: meat, chicken, fish, cream, broth, fortified wines, white wines, cider.
OYSTER MUSHROOM
It is a very complete food from a nutritional point of view. It contains everything the body needs to stay healthy. It can also transform any somewhat banal recipe into a finely gourmet dish. Indeed, it allows revisiting many recipes: you can for example substitute it for the traditional mushroom of Paris.
Flavours: slightly sweet and gives off hints of anise.
Side dish for or use with: can be integrated very well in all the great classics of the mushroom.
SHIITAKE
In Japan, connoisseurs prefer dried shiitake, which, rehydrated, has a more pronounced flavour than fresh. One of the best-kept secrets of chefs, the Shiitake is distinguish heed by a whole flavour. The Amyco shiitake develops a powerful aroma.
Aroma: powerful close to the cep.
Recipe: To be used directly in soups and meals, in salads, on the BBQ or in shabu-shabu.
| Dehydrated chanterelles OUT OF STOCK |
CHANTERELLE
Taste: abricot.
Side dish for or use with: bechamel, cream, cheeses, in an omelet, in sweet-salty dish, Poultry.
| Dehydrated yellowfeet OUT OF STOCK |
YELLOWFEET
Taste: butter, nuts, fruity.
Side dish for or use with: cheeses, poultry, fish, pasta, bechamel, omelets, cream.
LOBSTER MUSHROOM
Only found in wild forests of the North American continent. It really tastes like lobster with a sweet nutty smack and it adds color and texture to sauces.
Taste: seafood, hazelnut.
Side dish for or use with: poultry, fish, bechamel, coco milk, cream, white wine.
BLACK TRUMPET
Taste: butter, nuts. light bitterness. Very tasty.
Side dish for or use with: cheeses, game, fish, bechamel, cream, omelets.
MATSUTAKE
Taste: gingerbread.
Side dish for or use with: seafood, in a mussel stock, fish, caramelized onions, ou add directly in soups.
KING BOLETE « PORCINI »
One of the most used wild mushroom on the planet.
Taste: aromatic and nutty.
Side dish for or use with: pork, poultry, risotto, pastas, frying potatoes, bacon, cheddar, bechamel, cream, white wine, cider.
