BUY CHAGA

FREE SHIPPING with a purchase of 100$ and over,
anywhere in Canada or the United-States

20% DISCOUNT with a purchase of 10 lbs
Contact us for an order larger than 10 lbs

100% NATURAL

  • 100 % pure chaga
  • Harvested in Sustainable way
  • Fresh chaga from the current year
  • Can be kept for 3 years

A surprising mushroom!

Contains more antioxidants than any other food analyzed on the planet! Amyco harvests it in the northern forests of Quebec, in order to promote its natural cellular regenerative properties. An infusion of Amyco’s chaga gives a cold or hot drink with a sweet and pleasant flavor. It can be enjoyed by it self, with milk, a hint of maple syrup or blended with chai spices. You can also mix it with your coffee.

Flavour:

Vanilla, caramel

Description:

Dehydrated chaga mushroom

Conservation:

Up to 3 years. Away from direct light and in a dry place.

Origin:

Qurbec, North-Eastern Canada

GROUND CHAGA

Chaga moulu

How to use ground chaga?

Add approximately 1 tbs of Chaga in 1L of simmering water and let infuse for 10-15 min. Filter and enjoy. You can also use it in an Expresso machine, by itself or mix with coffee. You can reuse the grains for a 2nd infusion.

CHAGA CHUNKS

Chaga en morceaux

How to use chaga chunks?

Add approximately 15g of Chaga chunk in 1L of water and simmer for 30 minutes. Drain and enjoy. Add milk and a hint of maple syrup! You can use the same chaga chunks for 2 to 4 times.

Benefits of chaga

Contains more antioxidants than any other food analyzed on the planet! Amyco harvests it in the northern forests of Quebec, in order to promote its natural cellular regenerative properties. An infusion of Amyco’s chaga gives a cold or hot drink with a sweet and pleasant flavor. It can be enjoyed by it self, with milk, a hint of maple syrup or blended with chai spices. You can also mix it with your coffee.


Amyco’s chaga harvests are rigorously made based on our values of respect.

  • Our chaga harvest techniques, made by conscious and experimented hands, assure the sustainability of this important resource.

  • We collaborate with First Nations with whom we collaborate thus perpetuating the knowledge of wild foraging.

  • We respectfully desire to make accessible the delights and superfoods harvested in these exceptional places that are Canadian wild forests.


For questions and larger orders,
Contact us directly : champignons@amyco.ca