This is for Canadian destinations orders only.
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Mushroom salt
Mushroom salt


Made with unrefi ned grey sea salt and a mix of diff erent wild mushrooms.

Use: as table salt with omelet, crudities, salad, steak, on a soup, or anywhere you need salt really.

Note : This glass jar is often used to display on a table dinner or can be a hostess gift!

Wild Rice
Wild Rice


Wild rice, also called wild oats, was the staple food of the First Nations. Extremely nutritious, it is one of the super-foods that we must reincorporate into our eating habits. Amyco’s Wild Rice is rich in nutrients. This long rice has become a delicacy for gourmets.

Its nutritional values are interesting because Amyco Wild Rice is rich in proteins, and particularly in lysine and amino acid, limited in other cereals.

Ground chanterelle
Ground chanterelle


This package is the equivalent of 400g of fresh chanterelles. Add 1tbl spoon to 300 ml of sauce and you get a chanterelle based sauce. As sim-ple as can be!

Use ground chanterelle as a spice in your light sauces, béchamel or cream, in your omelets or with pastas, ect.