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Mushroom salt
Mushroom salt


Made with unrefi ned grey sea salt and a mix of diff erent wild mushrooms.

Use: as table salt with omelet, crudities, salad, steak, on a soup, or anywhere you need salt really.

Note : This glass jar is often used to display on a table dinner or can be a hostess gift!

Mushroom butter
King bolete butter
Wild mushroom butter


Ground chanterelle
Ground chanterelle


This package is the equivalent of 400g of fresh chanterelles. Add 1tbl spoon to 300 ml of sauce and you get a chanterelle based sauce. As sim-ple as can be!

Use ground chanterelle as a spice in your light sauces, béchamel or cream, in your omelets or with pastas, ect.